Decaf shouldn't feel like a compromise.

Sourced from Colombia's renowned Tolima region and decaffeinated using the natural sugarcane process, this coffee retains the sweetness, balance and character that make Colombian coffees so widely loved. By using locally derived sugarcane compounds rather than traditional chemical methods, the result is a cup that remains distinctly coffee-first.

Expect notes of dark chocolate and brown sugar, supported by a smooth medium body and a lingering finish. Whether you're cutting back on caffeine or simply looking for an evening cup, Tolima proves that great coffee doesn't need caffeine to be memorable.

Tastes like: Dark chocolate & brown sugar

Roast: Medium-Dark

Body: Medium

Brew: Espresso, Plunger