If Agaciro is the contemplative side of winter, Aceh is the comforting side.

Produced in the highlands of Sumatra using the region's traditional wet-hulled process, this coffee delivers a surprisingly approachable flavour profile of Weet-Bix, fresh berries and yoghurt. The result is a cup that's smooth, balanced and incredibly easy to come back to day after day.

Aceh showcases a different side of Indonesian coffee—less earthy than many expect, with a gentle sweetness and fruit character that shines through both black and with milk.

A comforting winter brew and one of our two seasonal releases for the colder months.

Tastes like: Weet-bix, Fresh Berries & Yoghurt

Process: Wet-hulled

Roast: Light–Medium

Body: Medium

Altitude: 1400-1500 MASL