Winter calls for coffees with depth, comfort, and a little complexity, and Agaciro delivers all three.

Grown in Rwanda's renowned coffee-producing regions, this washed lot offers a refined cup with notes of black tea, blackberry, toasted hazelnut and blackcurrant. It's a coffee that rewards slowing down, revealing layers of flavour as it cools.

The name Agaciro translates to "dignity" or "self-worth" in Kinyarwanda, reflecting Rwanda's commitment to producing exceptional coffees that honour both the land and the people behind them.

Warm, elegant and quietly memorable, Agaciro is one of our two seasonal winter releases for 2026.

Tastes like: Black Tea, Blackberry, Toasted Hazelnut & Blackcurrant

Process: Washed

Roast: Light–Medium

Body: Medium

Altitude: 1400–1900 MASL