LIMITED ROAST

From the highlands of Mbinga to your morning cup — this limited release from Tanzania’s Ruvuma region is a celebration of depth and balance. Grown at elevations between 1500–1900m, these beans develop a rich character shaped by cool mountain air and fertile volcanic soil.

Expect smooth layers of chocolate and roasted nuts, rounded by dark berry sweetness and a lift of black tea and citrus zest. It’s a cup that feels familiar yet quietly remarkable — the kind of coffee you’ll remember long after the last sip.

Tastes like: Chocolate, roasted nuts, cooked dark berries, black tea & zest

Process: Washed

Roast: Light–Medium

Body: Medium

Altitude: 1500–1900 MASL

Available for a limited time — roasted for the curious.