Our first seasonal release has landed.

Santa Teresa - Costa Rica, Dota-Tarrazu. 250g

Chocolate, caramel, almonds and orange, wrapped into a beautifully balanced cup that feels right at home in the cooler months.

This is also the beginning of something new for us.

Rather than endlessly rotating coffees, we’re easing into a slower seasonal approach - a handful of limited releases through the year, each around for a short time while it feels right for the season.

For Autumn, this is the one.

Tastes like: Chocolate, caramel, almonds & orange

Process: Washed

Roast: Medium

Body: Medium

Altitude: 1700 ASL